Job Description

Job Overview

We are commencing a new food project and are looking for food enthusiasts to join our team. We are hiring more than one position to work in our kitchen and who can bring their passion for food with them. This role would require to be able to serve customers as well. We are looking for someone who has a knowledge of different cuisines while also championing local produce and understanding the importance of working with local producers.

Responsibilities

Cook the menu to high standard ensuring efficient food preparation and service. Assist in meal preparation, cooking, and presentation of dishes to meet quality standards. Maintain high levels of food safety and hygiene in accordance with health regulations. To be a

team player

who lifts others up and keeps the energy positive Monitor inventory levels and assist with ordering supplies as needed. Can confidently interact and serve customers and handle any inquiries and complaints professionally to ensure satisfaction. Collaborate with management to implement operational improvements .

Requirements

Proven experience in fast paced a kitchen environment, but equally able to serve customers Strong culinary skills with knowledge of food preparation techniques. Familiarity with food safety standards and regulations. Excellent communication skills and the ability to work well under pressure. Previous experience in a restaurant setting is highly desirable. Ability to work flexible hours, including evenings and weekends. A passion for delivering exceptional customer service. Join us as we strive to create memorable dining experiences while leading a talented team in our vibrant kitchen! Must be able to take the job seriously but not themselves Drivers licence would be an advantage
Job Types: Full-time, Permanent

Pay: 13.00-13.50 per hour

Expected hours: 40 per week

Benefits:

Company events Employee discount
Work Location: In person