Job Description

Job Overview

We are seeking a talented and experienced Chef to lead our small team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals passionate about food and hospitality within a vibrant country pub environment. Our Chef will play a vital role in maintaining exceptional food standards and delivering memorable dining experiences for our guests.

Duties

Manage daily kitchen operations, preparing dishes to the highest standards of quality and presentation Lead the small team, providing guidance and support to foster a collaborative team environment Plan and prepare a variety of dishes, ensuring consistency in taste, appearance, and portion control. Meeting company KPIs for gross profit and wastage whilst simultaneously offering an ever evolving range of menu options and daily specials, suited to the season. Manage ordering supplies and maintaining inventory levels Ensure food safety and hygiene regulations are exceeded across all kitchen activities Develop new menu items in collaboration with management, incorporating seasonal ingredients and current culinary trends Train team members on food preparation techniques, safety procedures, hygiene and service standards Coordinate with front-of-house teams to ensure timely service and customer satisfaction

Skills

Proven experience in food preparation, cooking, and kitchen management within a busy gastro pub, restaurant or similar hospitality setting Experience in being part of a Senior Leadership Team. Extensive knowledge of food safety regulations and best practices in hygiene standards Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure Strong understanding of food production processes and culinary techniques Ability to innovate with menu development while maintaining consistency in quality Effective communication skills to liaise with team members and management seamlessly
This role is ideal for a dedicated culinary professional eager to contribute their expertise within a supportive team environment. Candidates should demonstrate passion for food, cohesive team working capabilities, and a commitment to excellence in hospitality.

Job Types: Full-time, Permanent

Pay: 30,000.00-35,000.00 per year

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person