Job Description

Overview

We are seeking a passionate and skilled Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a commitment to food safety and quality. This role is essential in ensuring that our guests receive delicious, well-prepared meals in a timely manner. If you thrive in a fast-paced environment and enjoy creating memorable dining experiences, we would love to hear from you.

Duties

Prepare and cook a variety of dishes according to established recipes and standards. Assist in meal preparation and food preparation tasks, ensuring high quality and presentation. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with kitchen staff to ensure efficient service during busy periods. Monitor stock levels of ingredients and supplies, reporting any shortages to management. Follow proper food handling techniques and maintain hygiene standards at all times. Participate in menu planning and contribute innovative ideas for new dishes.

Requirements

Proven experience as a Cook or in a similar culinary role within a restaurant environment. Strong knowledge of food safety practices and regulations. Ability to work effectively under pressure while maintaining attention to detail. Excellent organisational skills and the ability to multitask in a busy kitchen setting. A passion for cooking and creativity in meal preparation. Flexibility to work various shifts, including evenings and weekends as required. Culinary qualifications or certifications are advantageous but not essential.
Join us in delivering exceptional culinary experiences that delight our guests!

Job Type: Temporary
Contract length: 0-12 months

Pay: 12.21-14.37 per hour

Licence/Certification:

Enhanced DBS Certificate (preferred)
Work Location: In person