Job Description

Job Summary

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will possess a strong understanding of food safety and hygiene practices, along with a flair for meal preparation and presentation. As a Cook, you will play a crucial role in delivering high-quality dishes that delight our guests and contribute to the overall success of our restaurant.

Duties

Prepare and cook a variety of meals according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Assist in the planning of menus, taking into consideration dietary restrictions and preferences. Maintain cleanliness and organisation of the kitchen area, including proper storage of ingredients. Collaborate with kitchen staff to ensure timely service during busy periods. Monitor inventory levels and assist with ordering supplies as needed. Participate in the training of new kitchen staff on cooking techniques and safety protocols.

Skills

Strong knowledge of food safety practices and culinary techniques. Experience in meal preparation within a restaurant or catering environment. Ability to work efficiently in a fast-paced kitchen setting. Excellent organisational skills and attention to detail. Good communication skills, with the ability to work well as part of a team. A passion for cooking and creating delicious meals that meet customer expectations.
If you are enthusiastic about food preparation and have the skills necessary to thrive in a dynamic kitchen environment, we would love to hear from you. Join us in creating memorable dining experiences!

Job Types: Full-time, Temporary
Contract length: 0-12 months

Pay: 12.79-14.00 per hour

Licence/Certification:

Enhanced DBS Certificate (preferred)
Work Location: In person