Job Description

Curry's Spar Culmore

Deli Supervisor

A look into the role

Our delis are a convenient place for our customers to stop for breakfast, lunch or great coffee on the go.
We're looking for a special candidate who will lead our hard-working and friendly team, making it all happen - from preparing delicious food, first class customer service at the deli counter, or maintaining great hygiene standards by keeping the prep and service areas clean. You'll be supported by a team of brilliant people, and there are fantastic career development and progression opportunities.

As

Deli Supervisor

you will:

Provide a first class service to all of our customers. Allocate work duties to other members of the Delish Deli team to ensure all duties are covered and to maintain a high quality service at all times. Exercise and enforce constant watch over Health & Safety, Security, Discipline and Due Diligence. Carry out food safety control checks in all areas to ensure all standards are being maintained and recorded.

Ensure stock is displayed in the correct position to attract sales, the correct price is displayed and waste recording procedure is being followed.

Prepare and cook all food in line with company procedure and Health and Safety regulations. Ensure a high standard of cleanliness in the Delish Deli Department (front and back) is maintained at all times. Be accountable for the enforcement of all legislative demands/standards of fire, health, hygiene and safety and these conditions are strictly adhered to. Undertake other duties as required for the role.

Skills for Success

A passion for food...with a proven track record for delivering a fantastic customer experience in a similar role. You'll have at least 1 years' experience in a serviced food role, and you'll see your role as a profession, helping us to develop our Deli as a key destination for food on the go. You'll have at least 6 months' experience in leading a team. A positive attitude and a love for people...you'll inspire and motivate your team to be the best. Creative flair and an eye for detail, ensuring that excellent presentation and standards are maintained. Knowledge of Food Safety practices and procedures. Commercial Awareness, and ability to deliver on Key Performance Indicators such as sales, costs and profitability.
Working hours are

40 hours per week.

You will work within the hours

6am - 4pm, Monday - Sunday.

Shortlisted candidates will have the opportunity to discuss working hours and shift patterns in further detail at Interview.

Job Types: Full-time, Permanent

Pay: Up to 14.00 per hour

Expected hours: No less than 40 per week

Work Location: In person