Job Description

Demi Chef de Partie

Hours

: 20 hours per week (any 2-4 days in 7, including evening and weekend working on a rota basis)

Voted Hotel of the Year 2023 and 2024 at the Midlands Food, Drink & Hospitality Awards, this is an exciting time to join our team, as we continue on our five-year journey towards becoming a world-leading hospitality destination.

We are currently looking for a talented and ambitious Demi Chef de Partie to join the Kitchen team here at Edgbaston Park Hotel.

We are always looking for people with a passion for hospitality and over the coming months there will be plenty of scope for the successful candidate to express themselves through various menu developments and projects we have planned.

Key duties will include:

Responsible for the preparation, cooking and presentation of food from the main kitchen Assisting the senior chefs with the preparation of a wide variety of recipes, including stocks, soups and sauces Assisting in plating during breakfast, lunch or dinner service Assisting the senior chefs in creating innovative and exciting menu items Responsible for proper storage, labelling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control. Assist the senior chefs with menu planning, inventory control, scheduling and ordering of kitchen supplies. Managing and training commis chefs working with you Ensuring you have high standards of food hygiene and follow the rules of health and safety
We are looking for someone with prior experience as a Demi Chef de Partie, or as a Commis Chef who is looking to take the next step up, ideally with experience working in a hotel or a conference and banqueting environment. The ideal candidate will have a willingness and desire to learn and develop under the guidance of the wider kitchen and management team and have a genuine passion for the industry.

What we can offer you

Here at the Edgbaston Park Hotel, we offer some amazing benefits to our team including an amazing discount and benefits platform, discounted access to a world class sporting facility, staff appreciation week, a discretionary incentive scheme, annual awards evenings, employee of the month, complimentary car parking, free meals and much more.

The Hotel reserves the right to close the vacancy before the specified closing date, should a suitable applicant be found.

Job Types: Part-time, Permanent

Pay: 12.79 per hour

Expected hours: 20 per week

Benefits:

Company events Company pension Cycle to work scheme Discounted or free food Employee discount Free flu jabs Free or subsidised travel On-site parking Paid volunteer time Referral programme Store discount
Schedule:

8 hour shift Monday to Friday Weekend availability
Ability to commute/relocate:

Birmingham B15 2RS: reliably commute or plan to relocate before starting work (required)
Experience:

food hygiene : 1 year (required) Commis Chef: 1 year (required)
Work Location: In person

Application deadline: 31/07/2025
Reference ID: EPH/DCdP/0625PT