Job Description

Demi Chef de Partie -

Duties and Responsibilities

Prepare dishes to the required standards with precision and consistency. Clean and organize the food preparation area, ensuring compliance with

COSHH

and

HACCP

guidelines. Contribute to delivering an outstanding dining experience for our guests. Assist in creating new dishes for all menus. Maintain high standards of cleanliness and sanitation in the kitchen area. Ensure all food products are fresh, properly stored, and within expiry dates.

Key Responsibilities

Possess in-depth knowledge of kitchen routines, operations, and utensils. Accurately follow instructions from the Head Chef and senior kitchen staff. Demonstrate knowledge of food preparation methods and presentation techniques. Perform effectively under pressure in a fast-paced kitchen environment.

About You

A talented and supportive team player with leadership abilities. Possess clear, long-term goals and motivate the team to achieve shared targets. Proactive in preparation and planning to stay ahead in service. Experienced working in high-volume restaurants or hotels. Detail-oriented with excellent organizational and communication skills. Adaptable and flexible to meet the dynamic needs of the business. Maintain high standards of personal hygiene and professional appearance.
Job Type: Full-time

Pay: 22,880.00-28,000.00 per year

Benefits:

Free parking On-site parking
Schedule:

10 hour shift 8 hour shift Day shift Every weekend Holidays Night shift
Experience:

Restaurant: 2 years (preferred)
Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)
Work authorisation:

United Kingdom (preferred)
Work Location: In person

Reference ID: Saltmarshe DCDP June 25
Expected start date: 24/06/2025