Job Description

About Us:

On Air Dining is the world's leading inflight dining experience. Over the past decade, we have continued to go from strength to strength and have consistently been a market leader in creating innovative meals for private and business jets, making the impossible possible. Our clients include Heads of State, Royalty, global political leaders and celebrities.

In 2020, we launched One Fine Dine, delivering the same award-winning dining and concierge experience in your home, boardroom and exclusive event.

We believe that the quality of food should not be compromised by high altitude. Thus, we have developed an exquisite menu with the finest ingredients and state-of-the-art cooking methods. Our Farm-to-Flight concept is industry leading and the world's first of its kind, supporting local farms and small businesses.

Be part of the revolution by joining our incredible team of experienced chefs.

The Role:

As a

Demi Chef de Partie

, you'll support the Chef de Partie & Sous Chefs in preparing, cooking, and presenting dishes to the highest standards. You'll play an active role in maintaining a smooth kitchen operation and ensuring consistency in quality and presentation. Following the On Air Dining menu and specification sheets you will help maintain the high standards set in private aviation hospitality.

Key Responsibilities:

Prepare and cook dishes within your section to a high standard Support the Chef de Partie in day-to-day kitchen operations Maintain high standards of cleanliness, safety, and food hygiene Contribute to menu development and marketing campaigns Ensure stock is properly managed and rotated Work collaboratively with the team to deliver exceptional dining experiences
About You:

Previous experience as a Commis Chef or Demi Chef de Partie in a busy kitchen A passion for food and a desire to learn and grow Strong communication and teamwork skills Excellent attention to detail and organisational skills A positive attitude under pressure Relevant culinary qualification or equivalent experience preferred
What We Offer:

Competitive salary. Meals on duty Uniform provided Opportunities for training and career progression A supportive and inspiring team culture A preset patterned rota allowing for work/ life balance Paid Overtime.
Job Types: Full-time, Permanent

Pay: 27,500.00-30,000.00 per year

Benefits:

Discounted or free food On-site parking Private dental insurance
Ability to commute/relocate:

Fleet GU52 0RD: reliably commute or plan to relocate before starting work (required)
Application question(s):

Do you currently hold UK citizenship or residency permit entitling you to work in the UK? (Note that candidates who are not entitled to live and work in the UK will be automatically discounted).
Experience:

Chef: 6 years (required)
Work Location: In person