Job Description

"The world is yours with Melia"

Joining Melia is to embark on a journey without borders, where your potential to grow, learn, and inspire has no limits. It's knowing that the world is yours -- that you can build your career across multiple destinations, all while being part of one warm, supportive, and passionate family.


Demi Chef de Partie

Department:

Kitchen

Location:

Melia White House, London NW1 3UP

Hotel:

Melia White House

Package:

Competetive + Tronc


About the Hotel


Melia White House is a modern and elegantly refurbished hotel, ideally located next to Regent's Park and within walking distance of Oxford Circus and Regent Street. With excellent transport links -- including Warren Street, Great Portland Street, and Regent's Park Underground stations -- the hotel offers a dynamic environment in the heart of London.


What's in it for you?


Global career opportunities across more than 350 hotels worldwide Competitive salary + tronc Exclusive hotel rates for you, your friends & family with Melia Hotels Worldwide Company pension scheme Refer-a-friend bonus (500 after successful completion of probation) 28 days' holiday including public holidays Health cash plan & discounted dental cover with HSF Unlimited access to Melia's global e-learning platform High-street discounts through Perks at Work Meals on duty, payday parties, team celebrations & laundry service

Mission


As a Demi Chef de Partie, you will support the kitchen operation by preparing, regenerating, and presenting high-quality dishes in line with Melia's standards. You will contribute to delivering memorable dining experiences through creativity, consistency, and attention to detail, ensuring guest satisfaction at all times.


Key Responsibilities - Culinary Excellence


Prepare and present dishes according to established recipes and quality standards Ensure correct preparation and availability of sauces, garnishes, and accompaniments Store spices and preserves correctly in clean, dry, and covered containers Supervise and support Kitchen Assistants, ensuring efficiency and adherence to procedures Maintain high standards of food hygiene, safety, and cleanliness Communicate any operational issues promptly to the Sous Chef or Head Chef Comply with hotel policies on punctuality, appearance, health & safety, and discipline Attend departmental meetings and actively participate in training sessions

What we're looking for


Knowledge of food handling, hygiene, and food safety standards Experience working in a professional kitchen environment Ability to work well under pressure and as part of a team Basic knowledge of kitchen management tools Passion for food, presentation, and continuous learning Eligibility to work in the UK is essential

Because belonging to the great Melia family is being VIP


At Melia, our people are at the heart of everything we do. From junior roles to senior leadership, everyone is valued for their unique contribution. We are all

Very Inspiring People

, united by our passion, warmth, and commitment to excellence -- and that includes you.


Our Commitment to Diversity & Inclusion


We are proud to be an equal opportunity employer. We actively promote diversity, inclusion, and equality across our teams, fostering a respectful and supportive workplace for all. We believe our differences make us stronger and help us build a more responsible and sustainable future.

If you want to be a Very Inspiring Person, apply now and start your journey with Melia.

Follow us on:

Instagram - TikTok - LinkedIn - Indeed - Glassdoor

INDBOH