Job Description

Overview

We are seeking a dedicated and skilled Part Time Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a passion for food and a strong commitment to maintaining high standards of food safety and quality. You will play a crucial role in food preparation and production, ensuring that every dish meets our culinary excellence. This position is perfect for individuals who thrive in a fast-paced environment and are eager to contribute to a vibrant hospitality experience.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in the organisation and cleanliness of the kitchen, ensuring all areas are maintained to high hygiene standards. Ensure compliance with food safety regulations and best practices throughout the cooking process. Collaborate with other kitchen staff to ensure timely service during busy periods. Monitor inventory levels of ingredients and supplies, assisting with ordering when necessary.

Experience

Previous experience in a kitchen environment, preferably in a restaurant or hospitality setting. Strong knowledge of food preparation techniques and culinary skills. Familiarity with food safety standards and regulations is essential. Ability to work effectively under pressure while maintaining attention to detail. Excellent communication skills and the ability to work as part of a team. A passion for cooking and an eagerness to learn new techniques within the culinary field.
Join us in creating memorable dining experiences through exceptional food!

Job Type: Part-time

Pay: 15.00 per hour

Expected hours: 25 - 35 per week

Benefits:

Discounted or free food Employee discount
Schedule:

Weekend availability
Application question(s):

Why do you want to be a chef?
Work Location: In person

Reference ID: gottochef