Job Description

We are looking for enthusiastic and talented Demi Chefs to join our team at YORI Korean BBQ Restaurant. Our teams are well known for being friendly, enthusiastic & dynamic, and we pride ourselves on delivering a balance of knowledgeable service with warm personable hospitality.

What we are looking for:

Team player who communicates well with all colleagues Good punctuality, someone who is reliable and trustworthy Sense of urgency with a 'Can Do' attitude Have a genuine passion for cooking or career ambitions for the food and beverage industry Previous experience within hospitality industry and food safety training would be ideal but not essential
Job Responsibilities:

Learning recipes and cooking dishes to our expected high quality and standards Provide support to chefs during food preparation and service Help the kitchen team carry out daily HACCP and opening & closing checks in accordance to food safety regulations Must ensure kitchen appliances, equipment, work surfaces, floors and walls are cleaned, sanitised and well maintained on a daily basis to industry standards Assist the team when receiving and unloading deliveries whilst making sure stock is stored properly by tidying and maintaining storage rooms
Staff Benefits:

28 days annual leave (Closed Christmas Day and New Year's Day) Pension scheme Flexible working hours Free staff meals on duty Staff discounts in restaurant and in subsidiary companies
Wage:

Part-time

Up to 13.60 per hour Minimum 20 working hours per week
Full-time

Up to 30,000 annual salary Annual salary will be decided after the interview
Job Type: Permanent

Pay: Up to 30,000.00 per year

Additional pay:

Bonus scheme Performance bonus Tips
Benefits:

Company pension Discounted or free food Employee discount Referral programme Store discount
Schedule:

8 hour shift
Work Location: In person