Job Description

Join Our Team as a Sous Chef at YORI Korean BBQ Restaurant!

Are you passionate about creating incredible dishes and inspiring a team?

YORI Korean BBQ Restaurant is seeking enthusiastic and talented Sous Chefs to join our dynamic team!

Why Work at YORI?

Our teams are known for their friendly, energetic, and dynamic approach. We pride ourselves on balancing knowledgeable service with warm, personable hospitality. As a Sous Chef, you'll work closely with the Head Chef to lead our kitchen brigade, ensuring the consistent delivery of high-quality dishes while maintaining impeccable kitchen standards.

This is your opportunity to further your culinary career in a supportive, fast-paced environment within a growing company.

What We're Looking For:

An experienced chef who can manage, inspire, and lead a team to excellence. In-depth knowledge of food safety and hygiene, with at least a Food Safety Level 2 qualification (or higher). A team player with excellent communication skills to clearly delegate and assist in team training. Punctual, reliable, and trustworthy. A strong sense of urgency with a "can-do" attitude. Genuine passion for cooking and ambition in the food and beverage industry. Previous experience in the hospitality industry and food safety training.

Job Responsibilities:

Learn and prepare dishes to our expected high standards. Assist the Head Chef in planning staff rotas and managing stock control. Co-manage the training and development of team members. Support chefs during food preparation and service. Oversee daily HACCP checks, ensuring compliance with food safety regulations. Maintain and clean kitchen equipment, appliances, work surfaces, and storage areas to industry standards. Help with receiving, unloading, and organizing deliveries while maintaining well-organized storage rooms.

What's in It for You?

Competitive salary: 35,000 per year (inclusive of tronc). Flexible working hours (40 hours per week). Closed on Christmas Day and New Year's Day. Pension scheme. Free staff meals during shifts. Staff discounts in the restaurant and subsidiary companies.

Job Type:

Full-time contract (40 hours per week).
If you have a passion for cooking and leadership and want to grow with a fast-expanding company, we'd love to hear from you!

Apply now and bring your culinary skills to YORI Korean BBQ Restaurant!

Job Type: Full-time

Pay: 35,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

8 hour shift Day shift Monday to Friday Night shift Weekend availability
Work Location: In person