Job Description

Company Overview

Freespirit Pubs is the epitome of great hospitality. We operate great pubs around the four shires, organise awesome events, host epic weddings and deliver scrumptious food, whilst always aiming to deliver that extra service for our wonderful guests.

Summary

We are seeking a Deputy Manager to join our dynamic team at Freespirit Pubs in the UK. This pivotal role will contribute significantly to our mission of providing exceptional hospitality and unforgettable experiences for our guests.

Responsibilities

Assist in managing daily operations to ensure smooth service delivery Supervise and train staff to uphold high standards of hospitality Oversee food preparation and presentation to ensure quality Coordinate events and special functions with attention to detail Maintain inventory and manage stock levels effectively Ensure compliance with health and safety regulations Foster a positive team environment that encourages collaboration Engage with guests to enhance their experience and gather feedback

Qualifications

Proven experience in a supervisory role within the hospitality industry Strong skills in food preparation and culinary arts Excellent leadership and team management abilities Knowledge of health and safety regulations related to food service Previous restaurant or pub experience is preferred Exceptional communication skills with a focus on guest satisfaction Ability to work in a fast-paced environment while maintaining quality standards Passion for delivering outstanding hospitality experiences

Call-To-Action

If you're ready to take your career in hospitality to the next level, we invite you to apply now and become part of our Freespirit family!

Job Type: Full-time

Pay: 32,000.00-38,000.00 per year

Benefits:

Company events Company pension Discounted or free food Employee discount Health & wellbeing programme On-site parking Referral programme
Work Location: In person