Job Description

We are looking for a Deputy Manager, who has strong operational leadership skills, great customer service experience and preferably some kitchen experience. This position is a live-in position.

Ship Inn Dymchurch is a family run Gastropub with five beautiful letting rooms. We have a great team, that works well together and prides themselves in delivering great customer service. We offer local products to our customers, serving breakfast for in house guest, lunch & dinner 7 days a week.

Responsibilities:

- Supporting the General Manager in the day to day running of the business

- Customer Service to a high level

- Maintain cleanliness and organization of the business

- Adhere to food safety and health & safety guidelines

- Assist with inventory management and stocking supplies

- Collaborate with the kitchen team to ensure smooth operations

- Being responsible of the business over night, when living in the building

Requirements:

- Previous experience in a kitchen role is preferred

- Knowledge of food safety and Health & Safety Management Systems

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Strong attention to detail and organizational skills

- Ability to work well as part of a team and communicate effectively

- Flexibility to work evenings, weekends, and school holidays

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.

Job Types: Full-time, Permanent

Pay: 25,000.00-28,000.00 per year

Additional pay:

Tips
Benefits:

Company pension Employee discount Free parking
Schedule:

10 hour shift 8 hour shift Day shift Holidays Monday to Friday Night shift Weekend availability
Work Location: In person

Application deadline: 18/06/2025