Job Description

Job Summary

We are seeking an enthusiastic and dedicated Deputy Manager RGN / RMN to join our dynamic healthcare team. In this vital leadership role, you will oversee day-to-day operations within our care facility, ensuring the delivery of exceptional nursing care while maintaining compliance with regulatory standards. Your energetic approach will inspire staff, enhance patient satisfaction, and foster a positive environment that promotes dignity, respect, and quality of life for all residents. This position offers an exciting opportunity for a motivated professional to lead with passion and make a meaningful difference in residents' lives.

Responsibilities

Lead and supervise nursing staff, ensuring high standards of patient care and adherence to care plans. Coordinate and oversee food preparation and meal services, ensuring nutritional needs are met with attention to food safety and hygiene standards. Manage daily operations including shift management, staff scheduling, and resource allocation to optimize service delivery. Conduct staff training, mentoring, and development programs to promote continuous improvement and team cohesion. Oversee medication administration, documentation accuracy, and compliance with health regulations. Maintain inventory control of medical supplies, food stocks, and equipment using systems like Aloha POS or Micros POS where applicable. Handle budgeting responsibilities, including cost control and financial reporting to ensure efficient management of resources. Foster excellent customer service by engaging positively with residents, families, visitors, and staff alike. Ensure strict adherence to food safety protocols during food handling, preparation, and service in both clinical and dining areas. Support hospital or hospitality management practices by supervising kitchen operations, catering events, or banquet services as needed.

Qualifications

Registered General Nurse (RGN) or Registered Mental Nurse (RMN) qualification with current registration. Proven management experience within a healthcare setting or hospitality environment such as quick service & fast food restaurants or fine dining establishments. Strong leadership skills with experience in supervising teams, staff training, interviewing, and performance management. Knowledge of food preparation, food safety standards, and inventory control procedures. Familiarity with POS systems like Aloha POS or Micros POS; cash handling experience is advantageous. Excellent communication skills coupled with a proactive approach to problem-solving. Experience in managing budgets, food production processes, and ensuring compliance with health regulations. Ability to work efficiently under pressure in fast-paced environments such as casual dining or hotel settings. Join us as a Deputy Manager RGN / RMN if you are passionate about delivering outstanding care and hospitality while leading a motivated team toward excellence!
Job Type: Full-time

Pay: Up to 24.00 per hour

Expected hours: 40 per week

Work Location: In person