Job Description

Deputy Restaurant Manager

Full Time Hours per Week- Fully Flexible - Including Weekends

We are looking for an experienced Deputy Restaurant Manager who has a passion for creating excellent food as well as good organisational skills. You will have proven capabilities for running a successful restaurant/kitchen and promoting excellent customer service.

You must be enthusiastic and wish to pro-actively develop the business. This is a hands-on role where teamwork and communication are vital.

The main function of the Deputy Restaurant Manager is to oversee staff, ensure that the business operation runs smoothly and handle escalated customer queries and grievances. In addition, you will perform the duties and responsibilities for the Restaurant Manager in their absence.

Candidate needs to have experience as a Deputy Manager.

What we Offer:

No evening work, split shifts or unsociable hours, year-round business.

Security of working in a well-established expanding family business & the associated benefits

Rate of pay negotiable, dependent upon skills and experience.

50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park

Essential Criteria

Hospitality experience: Proven background in restaurant, cafe, or food service management.

Leadership skills: Ability to motivate, coach, and develop a team to deliver consistent standards.

Operational knowledge: Strong understanding of food safety, compliance, and daily restaurant operations.

Customer focus: Demonstrated commitment to delivering excellent guest experiences.

Communication skills: Clear, confident communicator with both team members and guests.

Problem-solving ability: Capable of handling issues calmly and effectively, ensuring smooth service.

Flexibility: Willingness to work weekends, and peak trading periods.

Duties Include:

Organising team schedules, handling staff issues and sick leave

Evaluating employee performance and providing training and guidance as needed

Managing various department-specific initiatives and ensuring that these are completed within the scope, time and budget.

Filling in for absent employees and assisting teams as needed to successfully complete projects.

Ensuring that employees follow company policies, as well as health and safety regulations.

Ensuring a high and consistent standard of customer service.

Business compliance in accordance with Health and safety and food safety laws and regulations.

Good IT skills - Excel and word

Social media - Facebook

To apply:

Please send your CV:

Mandy Morton Restaurant Manager

mmorton@britishgardencentres.com

Applications close - Tuesday 9th December 2025

If you're application is successful, someone from the management team will be in touch with you.

Job Types: Full-time, Permanent

Benefits:

On-site parking Store discount
Experience:

Working in a busy kitchen: 1 year (preferred) Cooking: 2 years (preferred)
Licence/Certification:

Level 2 Basic food Hygiene (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person