Job Description

Overview

We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation and production, with a flair for creativity and a commitment to excellence in hospitality. As a Chef, you will play a pivotal role in delivering high-quality samples to our customers

Duties

Working to customers briefs to create sauces, pastes, seasonings and marinades, ensuring high standards at all times Create development specifications and manage a development tracker. Manage inventory and order from supplies as needed Work on new trends and innovation to ensure we remain relevant and uselful to customers

Requirements

Proven experience as a Chef or in a similar role within food manufacturing industry. Must have experience with sauce/paste creation inclduing hot fill clean declaration products. Strong knowledge of food preparation techniques and culinary skills. Familiarity with food safety standards and regulations. Excellent leadership abilities with experience in team management. Ability to work efficiently under pressure while maintaining attention to detail. A passion for culinary arts and creativity in menu design. Strong communication skills and the ability to work collaboratively within a team.
If you are ready to take your culinary career to the next level and contribute your expertise, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: 30,000.00 per year

Work Location: In person