Job Description

The Kitchen Hand/ Dishwasher is responsible for maintaining high levels of cleanliness within the kitchen and ensuring the kitchen is organised and tidy.

This is a Full Time Position and is 5 days per week (to include one shift at the weekend- Saturday/ Sunday).

Main duties and responsibilities

Ensure that soiled dishes are stacked properly so that they can be picked easily for washing purposes Mix liquid soap and ensure that sponges are properly immersed in the liquid Clean dishes and flatware with water in order to clear them of dirt Soap down dishes and ensure that they are rinsed properly Place washed dishware and flatware on drying racks Use drying cloth to dry dishes and flatware completely Load soap and water into dishwashers Place dishes appropriately in the dishwasher Switch dishwasher on for the right amount of time and keep a watch on the timer Remove washed dishes from the dishwasher and make arrangements to dry them if needed Stack dishes properly in cupboards Scrub the pots and pans Maintain kitchen work areas Sweep kitchen floor and dispose of rubbish appropriately. Ensure that the kitchen floor is properly sanitized Perform preventative and regular maintenance on dishwashers and ovens Mop stockrooms and report any hazardous situations to the General or Assistant Managers Ensure that all dish cleaning equipment and supplies are stocked properly
Job Types: Full-time, Contract, Permanent

Pay: 10.55-13.05 per hour

Work Location: In person