GENERAL CLEANING DUTIES Working within allocated areas, including cleaning of toilets and bathrooms on a daily basis Vacuuming, dusting, cleaning of surfaces and mopping of floors to meet the NHS National Standards of Cleanliness 2021 Within designated areas the cleaning of beds and in some areas re-making with clean linen To safely manage and collect clinical and non-clinical waste and bagged soiled linen and take it to the designated collection point in accordance with policy and notify supervisor if waste segregation is not in accordance with policy To meet NHS National Standards of Cleanliness 2021 audit requirements ensuring remedial action is taken to address any shortfall in standards, fill out and sign off checklists to show that specific areas, such as toilets and bathrooms have been cleaned and in the correct time frame. Deep cleaning of floors and hospital areas throughout the year. WARD MEAL & DRINKS SERVICE Preparation, service and clearing up of patients food and drinks, as required and in compliance with Trust policy and legal requirements. This includes use of a tablet Recording of food wastage at the end of food service Reporting of failure of any food related equipment Serving of beverages to patients, with attention given to the presentation Clearing up after the patient food service Cleaning kitchen and dining room areas, washing crockery, cutlery, etc.
and clean all equipment, cupboards, work tops and flooring, linked to the food services Reporting any faults in equipment or building fabric to your supervisor
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