Job Description

Join Our Team as a Chef/Cook at Avon Tyrrell Outdoor Centre

We are looking for a friendly, motivated cook with experience in a commercial kitchen, who loves creating home-cooked meals and memorable experiences for young people.

At Avon Tyrrell, UK Youth's flagship outdoor learning centre, every day is an opportunity to make a real difference to young people. Whether they are here for adventure, learning, or building confidence, your food will be a key part of their experience, fuelling their energy, creating memories, and helping them feel welcome, safe, and supported.

As part of our small, friendly, and dedicated catering team, you will play a vital role in shaping a positive environment for thousands of young people each year, helping to create healthy, tasty meals.

Key Responsibilities:

Prepare and cook a variety of dishes in line with established recipes and menu specifications. Ensure all food is prepared safely and in accordance with food hygiene regulations. Supervise and guide kitchen staff during meal preparation, providing support as required. Maintain a clean, organised kitchen and ensure all equipment is cleaned and stored properly. Deliver excellent customer service, interacting professionally and courteously with guests.

What you can expect

A varied and meaningful role where your work directly supports young people's development.

A healthy work-life balance, please note:

Some weekend working is required. Some split shifts are required. Evening shifts typically finish no later than 7:30pm. We have a two-week closure period over Christmas, giving you guaranteed time off during the festive break. Annual leave as standard is 35 days per annum (includes bank holidays) All working hours recorded, meaning fairness, transparency, and time back when you work additional hours.
Space to grow your skills, explore new menus, and contribute to a high-quality catering service in a unique outdoor setting.

What we're looking for:

Proven experience ideally in a similar role or setting. Strong knowledge of kitchen operations, food preparation, and awareness of allergens. A valid catering qualification and up-to-date food hygiene certificate. Excellent customer care, communication, and teamwork skills. Understanding and empathy towards the needs of young people.

Additional Requirements:

Two satisfactory references. Enhanced DBS check. Proof of the right to work in the UK.
Job Type: Full-time

Pay: 28,158.00 per year

Benefits:

Company pension Cycle to work scheme Discounted or free food Free flu jabs Free parking On-site parking Sick pay
Licence/Certification:

Driving Licence (required)
Work Location: In person