Job Description

Moskito - Cocktail Bar, Restaurant, and Late Night Venue

196-200 Bath Street Glasgow G2 4HG

Re-imagined and Re-incarnated Moskito is looking to add to its amazing team.

https://moskito.co.uk

We are looking for an experienced and talented

Duty Manager

to join our fantastic venue.

Salary 12.75 per hour.

Our Duty Manager support the General Manager, Assistant Manager and Head Chef to ensure the smooth running of the business and maintain the high standards that have become expected from our guests.

The role ensures operational excellence within our teams and is a vital role in developing the next managers, working with budgets and forecasts, health and safety and compliance along with working with the General Manager and Assistant Manager to help strategically build on the current success of the business.

The Ideal Candidate:

You have a minimum of 2 years full time experience in the hospitality sector and are ready for an additional challenge. You share our values and have genuine passion for the hospitality industry.

We want someone who understands what great customer service is and who leads, motivates and engages their team to exceed guest expectations time after time. You will already understand the importance of guest feedback, team communication and development, and will be happy to work with sales targets & budgets to drive the business forward.

As Duty Manager this is a great opportunity to learn from different people in the business. We want people who share our drive for growth and have initiative to take the opportunity to learn from others around them.

you're a great communicator who cares passionately about creating a positive environment for your guests and your team

you know how to maximise commercial opportunities and you support the General Manager and Assistant Manager in controlling the business, ensuring it is profitable at all times

you're confident in command when required but can also support your General Manager and Assistant Manager, inspiring the team to go the extra mile for our guests

you ensure excellent service quality for food and drinks, while ensuring safety and hygiene and allergen practices are followed at all times

you recognise succession is vital for a strong talent pipeline, so you're always on the lookout for talent, planning and recruiting in advance

you will be responsible for some of the openings and the closings during the week, and in the absence of the General Manager or Assistant Manager you lead the venue as if it were your own.

We empower our people to achieve great things, giving you the freedom to develop a brilliant team, deliver brilliant results and shape a brilliant restaurant

The Manager must have prior experience at a running a shift. With a good understanding of running all aspects of a bar and restaurant and late night venue.

On top of ensuring the business runs efficiently with fantastic service and great food the successful candidate must also have barista and cocktail knowledge.

In return, we offer a competitive salary and rewards structure, generous company benefits as well as industry leading training and career development opportunities

Benefits Include:

Tronc share Staff meals on shift Staff Discount for Food & Drinks from the Menu Continued development

The Process:

Full Time/Part Time 25-30 hours per week including weekends and late night closes.

Permanent Position with Immediate Start

Salary 12.75 per hour

A personal licence is required.

Job Types: Full-time, Permanent

Pay: 13.00 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

10 hour shift 12 hour shift 8 hour shift Weekend availability
Work Location: In person