Job Description

Job Overview

We are seeking a dedicated and enthusiastic Duty Manager to join our team. The ideal candidate will possess strong leadership skills, contributing to the overall success of our restaurant. This role involves supervising daily operations, ensuring food safety standards are met, and providing exceptional service to our customers. If you have experience in, food preparation, and kitchen management, we would love to hear from you.

Responsibilities

Assist the General Manager in overseeing daily operations and staff management. Supervise kitchen staff and ensure adherence to food safety regulations. Coordinate food production and preparation processes to maintain standards. Train and mentor new team members in customer service. Manage inventory levels and assist with ordering supplies as needed. Ensure cleanliness and organisation of the kitchen and dining areas. Handle customer inquiries and resolve any issues promptly to ensure satisfaction. Support in developing menus that align with seasonal trends and customer preferences.

Qualifications

Previous experience in a leadership role within a restaurant or culinary environment is preferred. Strong knowledge of food preparation, production processes, and culinary techniques. Supervisory skills with the ability to manage a team effectively. Understanding of food safety standards and practices. Strong communication skills, both verbal and written. Ability to work in a fast-paced environment while maintaining attention to detail.
Job Type: Full-time

Pay: 11.56-15.00 per hour

Expected hours: 37 per week

Additional pay:

Performance bonus
Benefits:

Bereavement leave Company pension Discounted or free food Employee discount Free parking Gym membership Housing allowance On-site gym On-site parking Store discount
Schedule:

Day shift Holidays Monday to Friday Weekend availability
Experience:

Restaurant: 1 year (preferred)
Work Location: In person

Expected start date: 26/05/2025