Job Description

Saint Luke's, a multi award winning music and events venue and The Winged Ox, our bustling fast paced casual dining restaurant are looking to add to our diverse, professional and energetic team of hospitality managers.

With the capacity to host up to 600 guests for live ents, with a further 300 in the restaurant and beer gardens, Saint Luke & The Winged Ox is a great place to work. There is never a dull day, with bands, musicians and artists from all over the world gracing our main stage on a near daily basis, coupled with a vibrant local crowd in the bar.

There is plenty of perks, with access to gig tickets and company events, competitive salaries, great tips, freshly prepared staff meals and some of the best co-workers in the business to work alongside.

Job Overview

We are seeking a dedicated and experienced Duty Manager to oversee daily operations within our establishment. The ideal candidate will possess strong leadership skills and a background in the culinary or hospitality industry. As a Duty Manager, you will be responsible for ensuring exceptional service delivery, maintaining food safety standards, and supervising staff across various departments, including the kitchen and restaurant areas. Your role will be pivotal in creating a positive environment for both guests and team members.

Responsibilities

Supervise daily operations to ensure smooth functioning of the hotel or restaurant. Lead and manage kitchen staff, ensuring adherence to food safety regulations. Oversee culinary activities, including menu planning and food preparation. Provide leadership and support to bartending staff, ensuring high-quality beverage service. Train and mentor team members, fostering a collaborative work environment. Handle guest inquiries and complaints with professionalism and efficiency. Monitor inventory levels and assist in ordering supplies as needed. Ensure compliance with health and safety regulations within all areas of operation.

Experience

Proven experience in a supervisory role within the hospitality or culinary sector. Strong knowledge of food safety practices and kitchen operations. Demonstrated leadership abilities with experience in team management. Background in bartending or restaurant service is advantageous. Excellent communication skills with the ability to engage effectively with guests and staff alike. A passion for delivering exceptional customer service and maintaining high standards.
If you are an enthusiastic leader with a commitment to excellence in the hospitality industry, we encourage you to apply for this exciting opportunity as a Duty Manager.

Job Type: Full-time

Pay: 13.50-14.50 per hour

Benefits:

Company events Company pension Discounted or free food Employee discount Free parking On-site parking
Ability to commute/relocate:

Glasgow G40 2JZ: reliably commute or plan to relocate before starting work (required)
Work Location: In person