Job Description

Job description: Duty Shift Manager

Looking for a fantastic opportunity to further your career in hospitality & supervise a vibrant, friendly team?

Well-known for it's exceptional food and welcoming atmosphere, The Bottle & Glass pub (NG23 7EB) in Harby village (close to Lincoln City & Newark) is looking for an experienced Duty Manager to join their team.

Responsibilities

Provide exceptional customer service and address any guest concerns promptly. Collaborate with kitchen staff to maintain a smooth workflow and high standards. Communicate effectively with team members to enhance overall performance.

Skills & Experience:

- Great interpersonal and communication skills

- A passion for providing fantastic customer service

- Well-presented and punctual

- A hard working and positive attitude

- Experience managing or supervising a team (minimum 1 year)

- Previous Bar & FOH experience required (minimum 3 years)

-Cellar experience preferred.

Benefits:

- Attractive salary dependent on experience

- Opportunities for training & career progression

- Staff discount on food & drinks

Hours will vary on a rota basis. Must be available to work Evenings, Bank Holidays and Weekends.

(Over 18s only due to bar work)

If you think you'd be a great fit for our friendly team, please apply directly through Indeed by sending us your CV.

We look forward to hearing from you!

Pay: From 12.50 per hour

Expected hours: Minimum 12 -40 a week open to discussion part time /full time

Benefits:

Discounted or free food Employee discount On-site parking
Supplemental pay types:

Tips
Education:

GCSE or equivalent (preferred)
Work Location: In person

Reference ID: DM

Responsibilities

Supervise daily operations to ensure efficient service and adherence to food safety standards. Manage and train team members in hospitality and culinary practices. Oversee food preparation and presentation, ensuring quality and consistency. Provide exceptional customer service and address any guest concerns promptly. Collaborate with kitchen staff to maintain a smooth workflow and high standards. Communicate effectively with team members to enhance overall performance.
Job Types: Full-time, Part-time

Pay: From 13.00 per hour

Experience:

Restaurant management: 1 year (preferred) Supervising experience: 1 year (required) Hospitality: 1 year (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person