Job Description

EPOS Team Leader

Birmingham, West Midlands

About Us

Boparan Restaurant Group (BRG) is a fast-growing hospitality group on a mission to be the

Best Restaurant Group

in everything we do. We are passionate about building credibility, exceeding expectations, and delivering memorable experiences for our guests and our teams.


Guided by our core values -

Honest, Hardworking, Hungry, and Heart

- we foster a culture of excellence, innovation, and collaboration.

Key Responsibilities

Menu Management & Deployment:

Oversee the development and deployment of menu changes to keep our restaurants fresh and up-to-date.

Inventory & Recipe Management:

Ensure an accurate database of recipes and product management so restaurants can accurately maintain stock levels.

Team Management:

Lead, mentor, and develop the EPOS team, fostering a collaborative and high-performing environment. Manage team workload, performance, and professional development.

Technical Support:

Oversee the provision of timely and effective technical support to all restaurants / employees.

Project Management:

Lead and manage ongoing EPOS innovation projects and drive productivity.

Data Management:

Ensure all data is maintained efficiently and work closely with other departments to achieve targets.

Emerging Technologies:

Stay current and aware of emerging technologies to enable efficiencies

What We're Looking For

5 years of progressive experience in EPOS solutions, with at least 2 years in a leadership role. Proven experience in developing and implementing EPOS strategies and Projects. Previous experience in Hospitality or Retail. Excellent leadership, communication, and interpersonal skills. Project management experience. Keen eye for detail

Why Join BRG?

Be part of a dynamic, forward-thinking business in the hospitality sector. Play a key role in shaping our technology strategy. Work in a culture that values innovation, teamwork, and personal growth.

Apply now and be part of our exciting journey!

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