Job Description

Job Summary

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary arts, with a keen understanding of food safety standards. As a Cook, you will play a vital role in creating delicious meals that delight our guests while maintaining the highest standards of quality and hygiene in the kitchen.

Duties

? Prepare and cook a variety of dishes according to established recipes and menus.

? Assist in meal preparation, ensuring that all ingredients are fresh and properly stored.

? Maintain cleanliness and organisation of the kitchen, including workstations, utensils, and cooking equipment.

? Adhere to food safety regulations and hygiene standards at all times.

? Collaborate with kitchen staff to ensure timely service and high-quality food presentation.

? Monitor inventory levels of food supplies and assist in ordering as needed. Requirements

? Proven experience as a Cook or in a similar role within a restaurant or commercial kitchen environment.

? Strong knowledge of culinary techniques, food preparation methods, and food safety practices.

? Ability to work efficiently under pressure in a fast-paced environment.

? Excellent organisational skills and attention to detail.

? A passion for cooking and creating exceptional dining experiences.

? Flexibility to work various shifts.

? Culinary qualifications or certifications are an advantage but not essential. Join our team and be part of an exciting culinary journey where your skills will shine!

Additional pay

? Bonus scheme

Schedule:

?Thursday, Friday and Saturday's

? 2pm till 10pm

Work Location: In person

Job Type: Part-time

Pay: 13.00 per hour

Expected hours: 24 - 30 per week

Benefits:

Company pension Employee discount Free parking On-site parking
Work Location: In person