Job Description

Overview

We are seeking enthusiastic Catering Event Staff to join our team at Bloodstock Festival at Catton Park, Derbyshire. As an integral part of our team, you will play a key role in ensuring a seamless and enjoyable experience for our guests. This position is perfect for individuals who thrive in fast-paced environments and have a passion for hospitality.

Responsibilities

Assist in the setup and breakdown of catering units, ensuring all areas are well-organised and presentable. Support food preparation and service, adhering to food safety standards at all times. Assist with catering duties, including serving food and beverages to guests during events. Collaborate with team members to ensure smooth operation throughout the event. Maintain cleanliness and organisation of work areas during and after events. Engage with guests to enhance their experience, providing help where needed.

Skills

Previous experience in restaurant or hospitality settings is highly desirable. Knowledge of food safety regulations and best practices in food preparation. Experience in bartending or beverage service is an advantage. Strong guest service skills with the ability to create a welcoming atmosphere. Excellent communication skills, both verbal and written. Ability to work effectively as part of a team while also being self-motivated. Flexibility to work varied hours, including evenings and weekends as required by event schedules.
Join us in creating memorable experiences for our guests while developing your skills in the vibrant world of events!

Pay: 12.21-22.21 per hour

Expected hours: 48 per week

Benefits:

Discounted or free food
Education:

A-Level or equivalent (required)
Experience:

Hospitality: 1 year (required)
Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)
Location:

Swadlincote DE12 8LN (preferred)
Work Location: In person

Application deadline: 05/08/2025
Reference ID: Catering Bloodstock GBFC
Expected start date: 06/08/2025