Do you thrive in a fast-paced hospitality environment and have
2+ years of experience
in restaurants, conference & banqueting, or event catering?
Dine is seeking an
energetic, bright, and customer-focused individual
with the ambition to manage
high-profile weddings and events
across a range of prestigious Liverpool venues.
You'll train alongside an experienced Senior Event Manager, learning the full spectrum of
event catering, planning, and venue management
. This is a hands-on role with fantastic opportunities for progression within a well-established company.
About Us
Dine Group
is a respected, long-established catering and events organisation providing a wide range of hospitality and venue management services.
From elegant weddings to major corporate functions, we deliver exceptional experiences for our clients. With
over 60 weddings and events annually
across our flagship Liverpool venues, we're expanding our team to meet growing demand.
Key Responsibilities
As an Event Manager in training, you'll work toward confidently selling, planning, and delivering our full range of services. Once trained, your role will include:
Managing client enquiries
- conducting meetings and venue viewings in a timely, professional, and consultative manner.
Creating high-quality proposals
that showcase Dine's creativity, service excellence, and attention to detail.
Maintaining proactive communication
with clients and suppliers to ensure all planning milestones and deadlines are met.
Organising tastings and planning meetings
, producing clear and comprehensive event documentation.
Delivering events to the highest standard
- from meticulous preparation to flawless on-the-day coordination.
Continuously improving performance
, applying learning from each event to raise the bar for the next.
Leading teams on-site
, ensuring guests enjoy a seamless, memorable experience.
Skills & Experience
Minimum
2 years' experience
in a busy hospitality environment (restaurant, conference, or event catering).
Proven experience delivering food and beverage service for
80-200 guests
.
Strong
time management
and ability to handle multiple projects simultaneously.
Excellent
written and verbal communication
skills with keen attention to detail.
Confident in
client-facing settings
, maintaining impeccable personal and professional standards.
Capable of
leading event operations
and motivating a team to deliver excellence.
Good understanding of
budgeting and GP management
.
Additional Requirements
Physically fit and comfortable with hands-on work, including loading and unloading event equipment.
Naturally
outgoing and confident
, with strong client relationship skills.
A passion for
great food and hospitality
.
High standards in
literacy, numeracy, and IT proficiency
.
Strong sense of
ownership and pride
in representing the Dine brand.
Excellent
time management
and commitment to meeting objectives.
Full, clean driving licence
and access to your own transport.
Benefits
Company pension
Profit sharing and yearly performance bonus
Loyalty bonus
Discounted or free food
On-site parking
Company events
Opportunities to work from home (where appropriate)