Job Description

Job Summary

We are seeking an experienced and passionate Executive Chef to lead our culinary team over multiple stores, delivering exceptional dining experiences. The ideal candidate will possess a strong background in hospitality and food preparation, with a flair for creativity and innovation in menu design. As the Executive Chef, you will oversee all kitchen operations, ensuring that food production meets the highest standards of quality and safety while fostering a positive team environment.

Responsibilities

Develop and implement innovative menus that reflect current culinary trends and customer preferences. Oversee daily kitchen operations, including food preparation, cooking, and presentation. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Manage inventory, ordering supplies, and controlling food costs to maximise profitability. Lead, train, and mentor kitchen staff to enhance their skills and ensure efficient team management. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Monitor kitchen performance and implement improvements as necessary to enhance productivity. Maintain strong relationships with suppliers to source high-quality ingredients.

Requirements

Proven experience as an Executive Chef or in a similar leadership role within a restaurant environment. Strong knowledge of culinary techniques, food safety standards, and hospitality best practices. Excellent team management skills with the ability to inspire and motivate staff. Demonstrated leadership capabilities with a focus on fostering a collaborative work atmosphere. Proficient in food production processes with a keen eye for detail in presentation. Ability to work under pressure while maintaining composure in a fast-paced environment. A passion for culinary arts and a commitment to delivering outstanding dining experiences.
If you are ready to take on this exciting challenge and lead our culinary teams to new heights, we encourage you to apply for the position of Executive Chef today!

Salary package between 40k to 50k depending on experience & performance.

Job Types: Full-time, Permanent

Pay: 40,000.00-50,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking Language training provided Store discount
Work Location: In person