Job Description

We are seeking a talented and experienced

Executive Chef

to lead our kitchen team and oversee all aspects of our restaurant's culinary operations. This is an exciting opportunity for a motivated and creative chef who is passionate about food, leadership, and delivering exceptional dining experiences.

Key Responsibilities:

Lead and manage daily kitchen operations with a focus on quality, consistency, and efficiency Design and develop seasonal menus, daily specials, and signature dishes Supervise, train, and motivate kitchen staff to maintain high performance and teamwork Ensure strict compliance with food safety, hygiene, and sanitation standards Manage inventory, ordering, and food cost control to meet budget goals Maintain strong communication with front-of-house and management to ensure seamless service Stay current with culinary trends and continuously improve menu offerings

Qualifications:

Minimum 3-5 years of experience as an Executive Chef or Head Chef in a busy restaurant environment Culinary degree or professional training preferred Proven leadership and kitchen management skills Deep knowledge of food safety regulations and kitchen best practices Strong creativity, attention to detail, and ability to work under pressure Passion for cooking and delivering high-quality dining experiences

What We Offer:

Competitive salary based on experience Opportunity to lead a passionate team in a well-established restaurant Creative freedom in menu planning Supportive management and a positive work environment

Job Type:

Full-time

Job Type: Full-time

Pay: 50.00 per day

Work Location: In person