Job Description

Italian Take Away Restaurant is looking for great individuals with great personalities who are motivated, hard-working and skilled in customer service. Being a part of our fantastic team will help you to develop lifetime lasting useful skills and provide you with training and support needed to progress in your career.

We are looking for easy-going and enthusiastic persons with experience in catering. Candidates are required for full-time and/ or part-time positions.

Personal hygiene and good appearance are expected.

We are a group of ambitious and hard-working individuals with a positive attitude, and we would love to welcome you to our team if you think this is what you are looking for.

Duties: - Greet and seat customers in a friendly and professional manner -Take food and drink orders accurately and promptly - Serve food and beverages to customers - Ensure customer satisfaction by providing excellent service - Answer customer questions about the menu and make recommendations - Handle customer complaints or concerns with patience and professionalism - Collaborate with kitchen staff to ensure timely delivery of food orders - Prepare dining areas for service, including setting tables and cleaning - Process customer payments accurately

Requirements:

Previous experience in a restaurant or hospitality setting - Knowledge of bartending and food preparation - Familiarity with food safety regulations and procedures - Excellent communication and interpersonal skills - Ability to multitask and work in a fast-paced environment - Strong attention to detail and accuracy - Ability to handle cash transactions and operate a point-of-sale system

If you are a motivated individual with a passion for providing exceptional customer service and with minimum of 4 yrs experience, we would love to hear from you.

Apply now to join our team!

Contact: Patrick 07473 021 081

Job Type: Part-time

Pay: From 7.50 per hour

Benefits:

Free parking On-site parking
Experience:

Customer service: 1 year (preferred) Bartending: 1 year (preferred) Catering: 4 years (required) Hospitality: 4 years (required)
Work Location: In person