Proven experience in a professional kitchen
A strong eye for detail and presentation
Passion for local, sustainable produce
A calm, positive attitude and strong team spirit
Ability to thrive in a dynamic and fast-paced setting
Ensure food safety standards are met
Strong culinary skills with a deep understanding of food preparation techniques.
Excellent communication skills for effective collaboration with team members.
We Offer:
A supportive and respectful work environment
Chance to contribute fresh ideas to our menu
Competitive pay
A chance to work somewhere truly special
Pension scheme
Free on duty lunch
Daytime hours
Duties
Prepare and cook high-quality meals.
Oversee food preparation processes to ensure consistency and quality.
Maintain a clean and organised kitchen environment, adhering to food safety regulations.
Collaborate with front-of-house staff to ensure seamless service during busy periods.
Develop new recipes and menu items that reflect seasonal ingredients and trends.
Monitor inventory levels of food supplies.
Ensure all kitchen equipment is maintained in good working condition.
Requirements
Ability to work Wednesdays- Sundays
Driving essential due to rural location
Job Types: Full-time, Part-time
Benefits:
Company pension
Free on duty lunch
Employee discount
Free On-site parking
Work Location: In person
Job Type: Full-time
Pay: 13.00-14.00 per hour
Expected hours: 32 - 35 per week
Work Location: In person
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