Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team as a . This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality meals to our customers. The ideal candidate will possess a strong background in food preparation and cooking, with a keen understanding of food safety standards. If you have culinary experience and a love for serving others, we would love to hear from you.

Duties

Prepare and cook a variety of meals according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor food quality and presentation before serving to customers. Participate in inventory management, including ordering supplies as needed. Provide exceptional service to customers, addressing any dietary requirements or preferences.

Requirements

Proven experience in a kitchen environment, preferably within a restaurant setting. Strong skills in food preparation and cooking techniques. Knowledge of food safety practices and regulations. Excellent organisational skills with the ability to multitask effectively under pressure. A passion for culinary arts and serving others with a friendly attitude. Previous experience in meal preparation is an advantage but not essential. If you are enthusiastic about working in the culinary field and meet the above requirements, we encourage you to apply for this exciting opportunity!
Job Type: Full-time

Pay: 12.30-14.00 per hour

Expected hours: No less than 32 per week

Work Location: In person