Job Description

Overview

We are seeking a passionate and skilled Pastry Chef to join our new state of the art bakery. The ideal candidate will have a strong background in food production and baking, with a keen eye for detail and a dedication to delivering high-quality pastries. This role offers an exciting opportunity to be part of an innovative brand that creates unique products and is supported with strong marketing and social media.

Duties

Prepare and produce a wide range of pastries, desserts, and baked goods according to established recipes and standards Assist in the development of new pastry recipes and menu items Ensure all food safety and hygiene regulations are strictly followed during food preparation and handling Maintain cleanliness and organisation of the pastry section and kitchen area Monitor ingredient stock levels and communicate needs for replenishment Collaborate with the kitchen team to ensure timely delivery of products during service hours Operate baking equipment safely and efficiently, adhering to health and safety guidelines Support the broader kitchen team with food preparation tasks as required

Requirements

Proven experience in croissant products and lamination. Proven experience in food production, baking, or culinary roles within a professional kitchen environment 4+ years experience required The ideal candidate will live close to the bakery. Strong knowledge of food safety standards and best practices in food preparation Experience with cooking techniques specific to pastry making, including doughs, fillings, and decorative finishes Familiarity with kitchen equipment used in baking and pastry arts Excellent organisational skills with the ability to work efficiently under pressure Previous restaurant or hospitality experience is advantageous but not essential A genuine passion for baking and creating visually appealing desserts
This position is ideal for individuals eager to develop their skills within a dynamic culinary setting, committed to delivering exceptional quality in every product. Immediate availability essential.

Job Type: Full-time

Pay: 28,000.00-30,000.00 per year

Benefits:

On-site parking
Experience:

Pastry and Bakery: 4 years (required) Dough lamination: 4 years (required)
Location:

London TW8 9EX (preferred)
Work Location: In person