Job Description

Job Title: Experienced Sous Chef - The Bull, Watton-at-Stone

Salary:

13.50 per hour + service charge (circa 8000 per annum) + live in accommodation

.

Location:

The Bull, Watton-at-Stone

Reports to:

Executive Chef

Business Type:

Family-led country pub with sister site (The White Horse, Hertingfordbury)

About Us

The Bull is a well-loved village pub located in the heart of Watton-at-Stone, proudly operated by the current family owners for the past 14 years. With a loyal local following and a reputation for serving high-quality fresh food, we are committed to excellent service and a warm, community-focused atmosphere. Our sister pub, The White Horse in Hertingfordbury, is also overseen by our Executive Chef, who leads both kitchens with a passion for seasonal, freshly prepared dishes.

The Opportunity

We are seeking a skilled and motivated

Sous

Chef

who is ready for a new challenge and eager to work directly under an Executive Chef. This is an excellent opportunity for someone with strong fresh food experience who wants to develop further, refine their craft, and grow within a supportive, professional kitchen environment.

Key Responsibilities

Assist in the preparation, cooking, and presentation of fresh menu dishes to a high standard.

Work closely with the Executive Chef to execute menu vision and maintain consistency.

Contribute ideas and show a willingness to learn and expand skillsets.

Help manage kitchen organisation, including stock control and cleanliness.

Work as part of a close-knit team, supporting colleagues to ensure smooth service.

Uphold food safety, hygiene, and high operational standards at all times.

What We're Looking For

Proven cooking ability, ideally in a fresh food-led kitchen.

Strong organisational skills and attention to detail.

A positive, enthusiastic attitude with a genuine passion for food.

A team player who thrives in a friendly, collaborative environment.

Willingness to learn, develop, and take on new responsibilities.

Reliability, pride in your work, and commitment to great service.

Why Join Us?

Work under an experienced Executive Chef with the chance to grow your abilities.

Be part of a respected, family-run business with a strong local reputation.

Opportunity to contribute to menus focused on quality, fresh ingredients.

Supportive team culture with a long-established loyal customer base.

A chance to make your mark in a thriving village pub with sister site involvement potential.

If you're an ambitious chef looking to take the next step in your career and work with a passionate team who care about great food and service, we'd love to hear from you.

Job Type: Full-time

Pay: 30,000.00-32,000.00 per year

Work Location: In person