Job Description

Job Summary

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and presentation are maintained. This role offers an excellent opportunity for professional growth within a vibrant hospitality environment.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow Supervise and manage kitchen staff, including training, scheduling, and performance monitoring Prepare high-quality dishes in accordance with menu specifications and presentation standards Coordinate food production to meet service times and maintain consistency across all dishes Ensure compliance with food safety regulations and maintain cleanliness standards within the kitchen Monitor inventory levels and assist with ordering supplies to ensure efficient stock management Support in developing new menu items and culinary innovations to enhance customer experience Maintain a positive team environment by fostering collaboration and effective communication

Skills

Proven supervising experience within a busy kitchen or hospitality setting Strong background in food production, preparation, and cooking techniques Excellent team management skills with the ability to motivate staff and lead by example Solid understanding of food safety standards and hygiene practices Extensive restaurant experience with a focus on culinary excellence and customer satisfaction Leadership qualities with the ability to organise tasks efficiently under pressure Good knowledge of hospitality operations, including serving procedures and customer service principles Ability to work flexible hours, including evenings and weekends as required
This role is ideal for a passionate culinary professional eager to contribute to a thriving restaurant environment while further developing their leadership capabilities.

Job Type: Full-time

Pay: 26,049.27-36,224.63 per year

Work Location: In person