to join our meat production facility. The role involves the preparation, cutting, trimming, and processing of meat products in a factory environment, while maintaining the highest standards of
food safety, quality, and hygiene
.
Key Responsibilities
Cutting, boning, trimming, and portioning meat to specification
Working on production lines or at individual cutting stations
Ensuring maximum yield and minimal waste
Maintaining high standards of hygiene and food safety
Following
HACCP and BRC
procedures at all times
Meeting production targets while maintaining quality.
Safe handling of knives and equipment
Maintaining a clean and safe working area
Requirements
Previous experience as a
Factory Butcher / Skilled Meat Cutter
Good knowledge of meat cuts and specifications
Strong understanding of food safety and hygiene practices
Ability to work in a fast-paced factory environment.
Willingness to work in chilled conditions.
Good attention to detail and reliability
Proof of right to work in the UK will be required.
Desirable
Experience in beef, pork, lamb, or poultry processing
Food Safety Level 2 qualification
What We Offer
Competitive hourly rates (based on experience and skill level)
Stable, long-term employment
Training and development opportunities
Supportive team environment
Job Types: Full-time, Permanent
Work Location: In person
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