Job Description

About Thesleff Group

Thesleff Group is an innovative and expanding hospitality group, operating a portfolio of high-end venues, including Los Mochis, Sale e Pepe, Viajante87, Juno Omakase, Luna Omakase, and more exciting locations launching soon. Our venues are known for exceptional culinary experiences, best-in-class service, and innovative concepts, and we are committed to delivering excellence at every level of the business.

As we continue to grow, we are expanding the finance team and we are seeking an F&B Controller to oversee the food and beverage cost control function across our venues, ensuring optimal cost management, inventory accuracy, and operational efficiency. This is a pivotal role that will support the leadership and operations teams in driving profitability, improving margins, and supporting the group's continued expansion.

The Role

The F&B Controller will be responsible for overseeing all aspects of food and beverage cost control across Thesleff Group's portfolio. Working closely with the Finance, Culinary, and Operations teams, this role will ensure accurate inventory management, effective cost tracking, and data-driven analysis to support financial performance and operational decision-making.

This is an exciting opportunity for a detail-oriented and commercially aware F&B professional to be part of a fast-growing, ambitious hospitality group.

Key Responsibilities

Cost Control & Inventory Management

Develop and implement robust cost control procedures for all F&B operations across the group. Monitor daily, weekly, and monthly food and beverage costs, ensuring alignment with budgets and targets. Manage and reconcile inventory systems, conducting regular stocktakes and variance analysis. Analyse wastage, yield, portion control, and supplier pricing to drive efficiencies and minimise losses.

Reporting & Analysis

Produce accurate and timely F&B cost reports and dashboards for senior management. Conduct menu engineering and profitability analysis in collaboration with chefs and GMs. Identify trends and variances in food and beverage performance and make strategic recommendations. Support forecasting and budgeting processes by providing data-driven insights.

Operational Collaboration & Support

Work closely with the Culinary and Operations teams to ensure best practices in purchasing, storage, and production. Train and support venue teams on cost awareness, stock control, and systems usage. Ensure compliance with internal controls, procurement procedures, and health & safety standards. Collaborate with the Finance team to ensure integration of F&B data into broader financial reporting.

Systems & Process Improvement

Oversee and improve F&B systems and software to ensure efficiency and accuracy. Drive automation and reporting improvements to streamline operational processes. Support system upgrades and migrations aligned with group growth.

Key Requirements & Skills

Experience & Knowledge

Proven experience in an F&B Controller or similar role within the hospitality industry. Strong understanding of inventory control, procurement processes, and cost analysis. Experience in multi-site operations is highly desirable. Proficiency in inventory and POS systems (e.g. Fourth, or similar) and Microsoft Excel. Solid understanding of hospitality KPIs, P&L analysis, and menu costing.

Skills & Attributes

Analytical mindset with strong attention to detail. Proactive problem-solver with a hands-on approach to operations. Excellent communication skills, with the ability to influence and train operational teams. Commercially astute, with a focus on margin improvement and cost efficiency. Ability to thrive in a fast-paced, dynamic environment. Organised and methodical, with strong time management skills.

Why Join Thesleff Group?

At Thesleff Group, we are redefining hospitality through innovation, creativity, and exceptional dining experiences. As we continue to grow, we are looking for a commercially focused F&B Controller to take ownership of cost control and play a key role in optimising operational performance across our portfolio.

If you are a results-driven hospitality professional with a passion for numbers and operations, we would love to hear from you!


Thesleff Group is an equal opportunity employer. We welcome applications from all backgrounds.


INDHEADOFFICE