Job Description

Join Our Team at The Warren!

Location:

The Warren, LL53 7AA

Salary:

45,000 per annum

Hours:

40 hours per week

Contract Type:

Permanent (January start)

Are you an experienced and passionate hospitality professional with a flair for leadership and a love for great food?

We're looking for a

Food & Beverage Operations Manager

to join our team at

The Warren Holiday Resort

, Haulfryn's flagship luxury destination in beautiful Abersoch.


This hands-on role is ideal for a confident and motivated professional who thrives in a fast-paced environment and takes pride in delivering outstanding service. You'll oversee food preparation, presentation and service across our resort, ensuring exceptional quality, smooth operations and a happy, supported team.

Why Join Us?

We believe in rewarding your hard work with a supportive and inspiring environment. Here's what we offer:

Competitive Salary

Discounted Holidays

at our picturesque UK holiday resorts

Discounted Meals

at on-site restaurants

30 Days Holiday

(including bank holidays), increasing to 35 days with service

Company Sick Pay

Pension Scheme & Life Assurance

Continuous Training & Development

Opportunities

Be part of a company with 90 years of family values

and a commitment to sustainability

What You'll Do

Oversee

all aspects of food operations, ensuring top-quality presentation and service.

Lead, mentor, and inspire

chefs and team members to deliver consistently high standards.

Support menu creation and development

to ensure variety, creativity, and profitability.

Manage food inventory, ordering, and cost

controls effectively.

Maintain exceptional standards

of food hygiene and health & safety.

Foster a positive and professional working culture

that supports and develops your team.

Balance operational involvement with administrative and compliance responsibilities.

Deputise

for the Head of Food & Beverage when required.

Who We're Looking For

Proven experience

in a food and beverage leadership role.

Recognised qualification

in hospitality, catering, or culinary arts (e.g. City & Guilds, BTEC, HND).

Health & Safety and Food Hygiene certification

(or willingness to obtain).

Strong leadership

and organisational skills with attention to detail.

Excellent cooking knowledge

and understanding of all kitchen operations.

Clear communicator

with enthusiasm, initiative and a professional, approachable manner.

Passionate about developing your own skills and supporting others to grow

.

Flexible and adaptable

, with a proactive approach to problem-solving.

Why Choose Haulfryn?

With 90 years of expertise, we're proud to be one of the UK's leading holiday resort operators. What sets us apart?

Exceptional Locations:

Work in a place that inspires.

Family Values:

Join a supportive, community-focused team.

Nurturing Nature:

Sustainability is at the heart of what we do.

If you're ready to bring your passion for food, people and service excellence to a truly special location,

we'd love to hear from you.

Apply today

to join

The Warren

as our next

F&B Operations Manager

.


In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required as part of the recruitment process.


INDFOH