Welcome to Hobson's Fish & Chips, a respected name in the UK's fish and chips industry. We take pride in being one of the country's top fish and chips restaurants. Exciting news - our 3rd branch is on the horizon, with 2 current locations in Soho & Bayswater and we're on the lookout for exceptional staff to join our team. If you're passionate about delivering the perfect fish and chips experience and are dedicated to excellent customer service, we want to hear from you. At Hobson's, every day is a celebration of deliciousness. Join us and be part of our culinary journey!
Chef
Duties:
- Prepare and cook meals according to the restaurant's recipes and standards
- Oversee and manage kitchen operations, including food preparation, cooking, and plating
- Collaborate with the restaurant management team to assure smooth operation
- Ensure food quality and presentation meet the restaurant's standards
- Train and supervise kitchen staff, including line cooks and prep cooks
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen area
- Adhere to all food safety and sanitation regulations
Experience:
- Proven experience as a chef in a restaurant setting (Ideally Fish & Chips Restaurant)
- Strong knowledge of culinary techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent organizational and time management skills
- Attention to detail
- Ability to motivate a team of kitchen staff
If you are an experienced chef who is passionate about working in a fast-paced restaurant environment, we would love to hear from you. Apply now to join our team!