Job Description

Full time over 4 days a week.

Stubbington Fish & chips is looking for a full time fryer to join the team and we are happy to train or convert your skills and being the right candidate, you could potentially become the new manager.

We are proud that many of our customers choose to return weekly, turn to us when having group orders and have also recommended us to many more, we like to do the basics well and take care when preparing, frying or serving the British tradition.

The role of a fryer is varied as the business does many different things. We have the shop, mobile event trailer used for public and private events, manufacturing, a lot of the products we sell, we make, and it doesn't stop there.

We understand the importance of a work life balance and for this we offer a 4-day working week with the latest finish of 9pm and 3 days off, plus we close between Christmas and New Year and offer 28 paid days off a year. (Including closed period)

The working week will include one weekend day.

You don't have to have frying experience but kitchen catering experience is essential. You will need a positive attitude and want to learn. A structure training programme will be put in from day one.

Many of the hours you work in the early days will be alongside an experience member of staff who will be able to show you all areas.

So, what do you require?

Positive, can-do attitude. Time keeping Flexibility to cover staff holidays. The want to learn and succeed. The applicant MUST be over 18 years old A weekend working day is required with this position. You would be required to attend events on the mobile trailer.

What can we offer you?

Full time position of 40 hours a week, days and hours TBC (will include one day of the weekend) Initial and ongoing support and training Monthly pay Nest Pension Uniform Paid overtime The opportunity to work in a small team. The opportunity to work the shop as well as the catering trailer at events. The chance to grow and progress as the business grows. The chance to be yourself and learn new skills.

Responsibilities

Prepare and cook a variety of meals in accordance with menu specifications and dietary requirements. Ensure food safety and hygiene standards are maintained throughout the cooking process. Assist in meal preparation and presentation, ensuring quality and taste. Participate in catering events, providing exceptional service. Maintain a clean and organized kitchen environment, adhering to health regulations.
We reserve the right to appoint prior to the closing date.

Job Type: Full-time

Pay: 27,000.00-29,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

10 hour shift Day shift Weekend availability
Ability to commute/relocate:

Fareham, PO14 2LE: reliably commute or plan to relocate before starting work (required)
Experience:

Catering: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Application deadline: 20/07/2025
Expected start date: 04/08/2025