Job Description

A great opportunity to work in L'Alba D'Oro, Edinburgh's award-winning Fish and Chip shop in the New Town.

We are looking for a dedicated and fast learning Fish Fryer to join our kitchen team. The ideal candidate will have a passion for food preparation and cooking, with the ability to work efficiently in our team. As a Fryer, you will play a crucial role in ensuring the smooth operation in the kitchen.

Please make sure you can commute easily and please only apply if you are serious about the application.

Main Duties

Prepare and cook a variety of fried foods, but mainly fish and chips. Maintain high levels of food safety and hygiene in accordance with health regulations. Operate frying equipment safely and effectively, monitoring cooking times and temperatures. Keep the frying range clean and organised, including regular cleaning of equipment and work surfaces. Take and process orders, manage cash and credit card transactions, serve food when required. Follow all restaurant policies and procedures to maintain a safe working environment.

Requirements

Previous kitchen experience is preferred, but not essential as full training will be provided. Ability to work well under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for serving high-quality meals and providing excellent customer service.

Location:

L'Alba D'Oro, 7 Henderson Row, Edinburgh, EH3 5DH.

Hours:

10-20 hours per week.

Shifts:

Evenings 3.30pm-9.30pm. Must be able to work evenings and weekends.

Duration:

Permanent.

Application:

Please apply by emailing your CV and cover note.

Job Type: Part-time

Pay: Up to 13.00 per hour

Expected hours: 10 - 20 per week

Benefits:

Discounted or free food
Work Location: In person