Job Description

Job Overview

We are seeking a dedicated Fryer to join our culinary team. The ideal candidate will be responsible for preparing and cooking food items using frying techniques, ensuring high standards of food quality and safety. This role offers an opportunity to develop culinary skills within a fast-paced restaurant environment, contributing to a positive dining experience for our customers.

Responsibilities

Prepare ingredients and set up frying stations in accordance with recipes and safety standards Cook food items to the correct temperature and texture, ensuring consistency and quality Monitor frying equipment during operation, adjusting settings as needed Maintain cleanliness and organisation of the kitchen area, including cleaning fryers and utensils Follow food safety regulations and hygiene standards at all times Assist with meal preparation and other kitchen duties as required Ensure timely delivery of freshly cooked food to service areas Order inventory and stock required for the shop

Requirements

Previous experience in food preparation or kitchen roles is

essential

Knowledge of cooking techniques, particularly frying, is advantageous Strong understanding of food safety and hygiene standards Ability to work efficiently in a fast-paced environment under pressure Good organisational skills with attention to detail Previous experience in a restaurant or catering setting is essential Flexibility to work various shifts, including weekends if required Enthusiasm for culinary arts and a commitment to delivering excellent customer service
Job Types: Full-time, Part-time

Pay: 12.21-17.23 per hour

Expected hours: 35 - 40 per week

Ability to commute/relocate:

Girvan KA26 9HH: reliably commute or plan to relocate before starting work (required)
Work Location: In person