Job Description

About Us:

Four Seasons Chinese Restaurant is a Cantonese restaurant group founded in Queensway, London since 1996. Our restaurants deliver aromatic flavours of Cantonese cuisine in this modern world, especially the Canton barbecue meat, roasted duck and crispy pork belly. We thrive to serve our customers the warmth of authentic cooking style food and creating memorable dining experiences.

About You:

Whether you are experienced or freshman, as long as you are an individual with a passion in food and beverage industry. We are glad to welcoming you to join our family.

As a growing and established company. We look forward to the opportunity to work with you and want you to know that we recognise our employees as our most valuable resource. Our continued success is depends on having talented individual like yourself.

Honest, talented and well-mannered individuals Available to work on weekends and bank holiday Positive and willing to learn attitude Excellent interpersonal and communication skills Have a passion of working in a food & beverage industry Previous working experience in a restaurant (preferred) Understanding of Chinese culture is desirable (food, festival and culture) Mandarin or Cantonese speaker preferred

Working Hours:

4 days per week 11:00 AM - 11:00 PM (includes a 2-hour unpaid break) 40 working hours per week

Benefit:

12.21 per hour Service charge and tips Annual holiday Yearly bonus Pension scheme Freshly cook staff meal Career path opportunity

Key duties & responsibilities:

Wash and sanitise cups, utensils, and pantry equipment Operate and manage the food lift; ensure food is delivered promptly and safely Prepare and package food orders for delivery Prepare and top up drinks, including making tea and managing water stations Prepare sauces and after-meal fruit as part of the dining experience Restock pantry supplies and keep the area well-organised and ready for service Support the kitchen and service team with basic tasks during busy periods Assist with simple food preparation or plating when required Table service (table set-up, serving food, order taken etc.) Maintain restaurant general cleaning

Expected start date:

End of June

Job Type: Full-time

Pay: 12.21 per hour

Expected hours: 40 per week

Additional pay:

Tips Yearly bonus
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

12 hour shift Weekend availability
Application question(s):

Are you living in Greater London?
Experience:

Restaurant working: 1 year (preferred)
Work Location: In person