Guaranteed full time or part time contracted hours
Complimentary staff food and drinks on shift
Your birthday off work, fully paid
28 days holiday (inc. bank holidays)
Progression Opportunities:
You will have the opportunity to progress to Shift Manager level within Loaf.
Qualifications
Proven experience in serving and food safety practices
Strong background in food preparation and restaurant operations
Familiarity with kitchen and culinary environments
The Role:
We're looking for a Front of House Team Member who understands the impact of genuine hospitality and fresh, quality food on someone's day. Our goal is to treat each guest like family, going above and beyond to create a memorable experience every time. As a vital part of our team, you'll work closely with colleagues and management to maintain high standards, ensure efficient service, and contribute to a warm, welcoming atmosphere. We want you to help build a culture of loyalty, positivity, and growth; while recognizing the meaningful difference you make for both your team and our guests.
Responsibilities
Greet and serve customers with a friendly attitude, ensuring a positive dining experience.
Manage time effectively to ensure timely service and efficient workflow in a fast-paced environment.
Collaborate with team members to maintain a clean and organised front-of-house area.
We're committed to ensuring equal access to support and opportunities for everyone. We embrace our differences and invite you to help us foster diversity, inclusivity, and a welcoming environment for all. With that in mind, feel free to leave your name, age, race, or gender off your CV if you prefer--we support that choice.
Job Types: Full-time, Permanent
Pay: 13.00-15.00 per hour
Benefits:
Casual dress
Company events
Company pension
Discounted or free food
Experience:
Hospitality: 1 year (preferred)
Work Location: In person
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