Job Description

The full job description is:

Job title: Food and Beverage Manager

Basic guaranteed salary offered: 39,000

Working Hours per week: 37.5

Reporting to: General Manager

Supervising: Food and Beverage Team of 6 staff members

Key Responsibilities:

1. Operational Management:

? Supervise daily F&B operations, including bar, room service, and event catering.

? Ensure all areas comply with health and safety regulations and hotel policies.

? Monitor staff to ensure excellent customer service is consistently delivered.

? Handle guest inquiries and special requests and complaints promptly and professionally.

2. Team Leadership:

? Provide ongoing training, coaching, and support to F&B staff.

? Schedule and coordinate shifts, ensuring appropriate staffing levels.

? Assist in onboarding and training new employees.

? Lead by example, ensuring staff adhere to hotel standards and guidelines.

3. Service & Standards:

? Ensure food and beverage presentation, quality, and service meet hotel standards.

? Maintain cleanliness and organization of all F&B areas.

? Assist in developing and implementing new service procedures to enhance guest satisfaction.

4. Inventory & Stock Control:

? Monitor stock levels, conduct regular inventory checks, and ensure adequate

supplies of food, beverages, and other essentials.

? Assist with ordering and receiving stock, ensuring all items are stored properly.

5. Financial Management:

? Support in managing budgets, controlling costs, and minimizing waste.

? Assist in monitoring sales, profitability, and customer satisfaction metrics.

? Report any financial discrepancies or concerns to the General Manager.

Requirements:

? Experience: Minimum 2 years in a managerial role within the hospitality industry in Food and Beverage operations.

? Education: Degree or diploma in hospitality management, or relevant qualification is preferred. Other qualifications considered depending on experience.

? Skills: Strong leadership, communication, and interpersonal skills, Excellent organizational and multitasking abilities. Knowledge of food safety regulations and hygiene standards.

Job Type: Full-time

Pay: 39,000.00 per year

Benefits:

Free parking
Work Location: In person

Reference ID: Food and Beverage Manager