Job Description

We're looking for an

F&B manager

with a strong track record in event (weddings) and restaurant management to help lead our front of house team at our award winning venue.
Please note: our successful candidate must have experience in managing suppliers and staff in the running of weddings including set-up, ceremony, dinner and evening festivities.

Catering for a wide range of customers, from hosting large wedding parties, corporate events and celebrations of life in our Tudor Gallery to local residents having brunch, the family eating a lunch and our evening clientele dining in out restaurant and bar, you will need to be confident with a busy challenging environment.

You will be leading the FOH team and working with our head chef on menu innovations and service standards. Managing and responding to customer feedback, and work with our marketing team on campaigns to grow our business. You will have a natural flair with people and be organised. The customer experience must be your highest priority and you will need to lead and motivate your team to achieve success and drive the business forward. You will have financial responsibility for food and beverage sales, beverage GP and overhead costs including payroll. You will be required to ensure high standards of presentation, staff training and development, people management, team work, innovation, marketing, organisation, health and safety, including food hygiene.

Main Purpose of Job

To ensure the smooth delivery of all Events and the food and beverage within the Restaurant and Bar. And the profitability of the department in conjunction with the senior management team To take control and accountability for the day to day customer facing operations and experience. To create a welcoming and comfortable environment for our guests To coach and develop front of house team members Work 5 days out of 7 including weekends and late finishes to suit the needs of the business

Required Education, Skills and Qualifications

Skills & Experience Required

Experience of managing all aspects of a large wedding or other celebratory event

- Essential

Experience of managing all aspects of a busy bar and restaurant -

Essential

Food and beverage supervisory/management experience -

Essential

Ability to manage personnel and meet operational targets -

Essential

Strong attention to detail -

Essential

Ability to multi task and think quickly under pressure -

Essential

Management of finances, budgets and stock

- Essential

High PC proficiency -

Preferred

Restaurant & wedding event management: 2 years

-Preferred

If you are passionate about delivering exceptional service, have a background in hospitality, and possess strong leadership abilities, we would love to hear from you. Join our team as a Food and Beverage Manager and contribute to creating memorable dining experiences for our guests.

Job Types: Full-time, Permanent

Pay: 30,000.00-32,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Experience:

Restaurant management: 2 years (preferred) Wedding event management: 2 years (preferred)
Work Location: In person

Reference ID: AFB 2025