Job Description

Company Overview

Bistro-23 at The Ormond, Tetbury

Salary: 35,000 - 45,000 | Full-time | Live-in available

The Ormond at Tetbury is a privately owned hotel located in the heart of Tetbury, Gloucestershire. We pride ourselves on providing exceptional hospitality and a memorable experience for our guests through our dedicated team and high-quality services.

Following a significant investment, we've launched Bistro-23, - our brand-new dining experience that blends the relaxed charm of a Cotswold kitchen with the confidence of a modern bistro. With a focus on local sourcing and honest cooking, we're quickly becoming a must-visit for both locals and visitors.

We're now seeking an exceptional Food & Beverage Manager to take the reins of our restaurant, bar, and events service - a leader who brings not only demonstrable hospitality expertise but a true passion for food and communication. Someone who revels in being the face of the business and embodies the values we believe in.

About the Role

This is more than just an F&B role. At Bistro-23 we are on a journey to become the go to choice for locals and visitors alike and we need someone who can build a team and bring our vision to life

As Food & Beverage Manager, you'll:

Oversee all F&B operations across Bistro 23, our bar, and private event spaces Lead and support a passionate team, fostering a service style that's warm, confident, and knowledgeable Understand the dishes, cooking methods, and ingredient sourcing - and ensure you and the team can clearly and confidently communicate this to guests Work closely with the kitchen team and Head Chef to stay updated on specials, preparation techniques, and ingredient provenance Make strong, clear decisions - with an eye on both service excellence and commercial performance Lead from the front with a hands on approach and excellent customer relationship skills

About You

You're an experienced F&B leader with a strong front-of-house presence and deep respect for the kitchen. You believe great hospitality is about making guests feel seen, heard, and excited about what they're eating.

You'll bring:

Proven F&B management experience in a high-quality hotel or restaurant Strong culinary knowledge - from cooking methods to sourcing and provenance of ingredients Confidence in communicating dishes, explaining preparation techniques, and recommending pairings or dietary adaptations Excellent wine knowledge and enjoy recommending food wine pairings and discussing wine provenance A natural coaching style, helping team members grow in knowledge, confidence, and warmth Calm, organised leadership - with a keen commercial mindset and high attention to detail A love for hospitality and a genuine desire to deliver memorable guest experiences

What We Offer

Competitive salary of 35,000 - 45,000, depending on experience Live-in accommodation available Full-time position: 5 days out of 7, approx. 50 hours per week (rota-based) 28 days holiday including bank holidays Company pension scheme with generous employer contributions A close-knit, supportive team with exciting long-term plans The chance to be part of a dynamic relaunch in a historic coaching inn - and to truly shape the guest experience

Location

The Ormond at Tetbury

23 Long Street, Tetbury, GL8 8AA

Ready to Join Us?

If you're a passionate hospitality professional with the food knowledge to inspire a team and the service skills to impress our guests, we'd love to hear from you.

Please apply with your CV and a short cover note explaining why you're the perfect fit for Bistro 23 at The Ormond.

Job Types: Full-time, Permanent

Pay: 35,000.00-45,000.00 per year

Additional pay:

Bonus scheme Performance bonus
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Every weekend Monday to Friday Weekend availability
Ability to commute/relocate:

Tetbury GL8 8AA: reliably commute or plan to relocate before starting work (required)
Application question(s):

Are you able to communicate wine pairings? Are you able to discuss culinary preparation techniques to restaurant guests?
Experience:

Food & Beverage Management: 3 years (required)
Work Location: In person

Reference ID: F&B Manager