Job Description

Job Overview

We are seeking a friendly, efficient, and customer-focused Restaurant Server to join our small dynamic Michelin-guide team. The ideal candidate will deliver exceptional dining experiences by providing prompt and charming service, accurately taking orders, and ensuring guest satisfaction throughout their visit.

Key Responsibilities:

Greet guests warmly and assist them with seating as needed Present menus, explain daily specials, and answer questions about menu items or dietary restrictions Take accurate food and beverage orders and relay them to the kitchen or bar Serve food and drinks promptly, ensuring correct orders and presentation standards Monitor tables and anticipate guests' needs throughout the dining experience Process payments accurately and handle cash, credit, or POS transactions Maintain cleanliness of tables, dining area, and service stations Collaborate with kitchen and bar staff to ensure smooth service flow Follow all health and safety regulations and restaurant policies Handle guest concerns or complaints professionally and report to management if needed

Qualifications:

Prior experience as a server or in the food service industry preferred Excellent communication and interpersonal skills Strong multitasking and organizational abilities Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays Basic math and cash-handling skills Must meet legal age requirements for serving alcoholic beverages
We are able to offer approx. 30 to 35 hours a week to the right candidate.

If you are passionate about hospitality and eager to contribute to a growing team, we encourage you to apply!

Job Type: Full-time

Pay: 12.25 per hour

Benefits:

Discounted or free food Employee discount
Work Location: In person