Job Description

Responsibilities:
- Greet and welcome guests in a friendly and professional manner
- Take and serve beverage orders accurately and efficiently
- Provide menu recommendations and answer any questions regarding the beverage selection
- Upsell additional items or specials to enhance the guest experience
- Prepare and serve beverages according to established recipes and presentation standards
- Ensure proper handling and storage of all beverage ingredients
- Maintain cleanliness and organization of the bar area, including restocking supplies as needed
- Adhere to all food safety and sanitation regulations
- Provide exceptional guest service, addressing any concerns or issues promptly Skills:
- Basic math skills for processing payments and making change
- Strong upselling skills to promote additional beverage options
- Excellent guest service skills, with the ability to anticipate guest needs and provide personalized recommendations
- Knowledge of food preparation techniques and ingredients to assist with pairing beverages with menu items
- Time management skills to prioritize tasks and ensure timely service to guests
- Culinary knowledge to assist with food preparation or help in the kitchen if needed
- Familiarity with restaurant operations and hospitality industry standards Note: This job description is intended to provide a general overview of the position. Other duties may be assigned as needed, and qualifications may vary depending on the specific establishment. Job Types: Full-time, Permanent Salary: \xc2\xa313.00-\xc2\xa314.00 per hour Expected hours: 45 per week Benefits:

• Company events
• Discounted or free food
• Employee discount
• Flexitime
• On-site parking
• Store discount

Schedule:

• Flexitime

Supplemental pay types:

• Bonus scheme
• Commission pay
• Performance bonus
• Tips
• Yearly bonus

Experience:

• Hospitality: 3 years (preferred)

Ability to Commute:

• London (required)

Ability to Relocate:

• London: Relocate before starting work (required)

Work Location: In person